Veganisme is is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. I’m vegan – more specifically – I’ve been vegan for almost a decade and the first 3 were wrong based on my behavior based on misinformation but ended up being about 7 the healthiest. My life. Not only was this diet the main reason I was able to cure a terrible case of acne, but also bad breath (to the point where I honestly don’t have what I call morning breath), asthma, and the general public: the lethargy kicked in miraculously healed.
Because of the benefits of a plant-based diet, I persuaded a few colleagues to make similar diet changes. This is the main reason I am writing this article now, to enlighten you if you are interested in a nutritional lifestyle.
I look at common products that non-vegetarians typically consume and explain why these products should be excluded or significantly reduced from the human diet.
Vegetarian Diet: Products to Avoid and Why
I believe that abstaining from all foods, including meat, is very beneficial for those seeking health. Raw fruits and vegetables contain the properties of ascorbic acid that help prevent a variety of diseases. However, meat can be afflicted by terrible diseases such as intestinal parasites.
Many doctors forbid patients to eat meat to relieve rheumatic gout. dr Buteco from Russia advises all asthma patients to avoid all animal and processed foods. This discipline helped many asthma patients give up Bentrin. I prove it’s alive. Meat is in a decomposed state and produces various toxins, uric acid and mucus in the body.
They are grossly unbalanced, completely deficient in calcium and growth-promoting vitamins and minerals, while containing a large excess of protein. According to an experiment published by Ferger and Walpole in the Journal of Physiology and Pathology, moldy meat contains many toxic substances, some of which cause high blood pressure. Therefore, doctors will prevent patients with hypertension from now on.
If you must eat meat or meat, eat it only once a day, in very small amounts, at intervals, for short periods of time, for example, once or twice a week, then green leafy vegetables and non-starchy vegetables.
I look at other foods non-vegetarians consume and reasons not to eat them… and for you to improve and maintain your physical, mental and spiritual health. You may want to consider a vegan diet.
The Vegetarian Diet for Health and safe weight loss